Life at the Kresser's

Menu - Week 6

2011-02-14T06:00:00.001-07:00

Phew! After 2 weeks of clean eating, I'm back! I learned a lot, but I'm ready to have some of my regular recipes back!!

Here is the menu for the week:
Sunday: Artichoke and Tomato Pasta w/Cream Sauce

Monday: Shrimp Stir-Fry over Quinoa (Gluten-free, Clean)

Tuesday: Chicken Salad

Wednesday: Green Minstrone Soup (Vegetarian)

Thursday: Turkey Tenderloin w/baked Sweet potato and Broccoli

Friday and Saturday: We're going to be soaking up the sun (or, according to the forecast, the rain...) in Southern California with Miss Patty!

I will try to post as many of the recipes as I can. Happy Valentine's Day!

Blog Break Update!

2011-02-04T06:00:00.000-07:00

So, when I posted my menu and said that I wouldn't be blogging for a while...I still had every intention of providing updates! However, that isn't the way it worked. So, here is the update. I have been "eating clean" for 4 days (this is day 5). I lost 3lbs in those 4 days. Needless to say, I am sort of sold on this program! I feel wonderful; I don't get cravings for bad food; the weight loss is starting to show.

It's sort of amazing. And it's really not a diet. It is just a system of showing you how to make the right food choices and not feel like you are dieting. Processed foods and sugar are out (for the most part). My goal after these two weeks is to "eat clean" 75-80% of my life. I noticed visible results by day 2!

So, next week, I'll be sharing some "clean recipes".

Of course, I hate making posts (besides menus) without a picture. It's FREEZING this week! Zoey and Cooper are in their new sweaters, but she still feels the need to hunker down next to a heating vent. Poor little Yihuahua (or is it Chorky? I don't know, but she usually just looks like a cartoon character!) Off to snuggle the dog!

Menu - Week 5

2011-01-30T16:26:00.002-07:00

Wow! This week is going to be very different. I've decided to take a 14-day, clean eating challenge. This means that for 2 weeks, I won't be able to eat out at a restaurant! It is supposed to re-set your system...I'm a little nervous about the whole thing. There are two meals in the next 14 days that I will not be preparing...one a charitable event I'm attending and one is a dinner at Yiayia's house. But, other than that, I'm going to be busy cooking away!! I'm sorry if I'm not as into blogging this week, these set recipes have to be tried out!

Sunday: Grilled Chicken Salad

Monday: Baked Salmon, baked sweet potato, sauteed spinach and a baked apple

Tuesday: Spinach and Chickpeas

Wednesday: Baked Turkey Breast with Wild Rice and Kale

Thursday: Baked Tilapia with couscous and asparagus

Friday: Dinner at Yiayia's (I'll have to make good choices!)

Saturday: Quinoa-Stuffed Peppers with Mixed Green Salad

14-days of super healthy dinners...I hope I can handle it!

Zinfully Delicious Short Ribs, etc...

2011-01-28T06:00:00.001-07:00

Ok...Rachael Ray. I made your recipe for Zinfully Delicious Short Ribs, and I gotta say...delicious, but not worth 5 hours of cooking. The prep time on this dish was out of control for something that just stews all together in the end. I'm still in pursuit of an awesome Braised Short Rib recipe to share...however, if anyone wants to try this recipe, just click here.

Don't get me wrong...it was tasty, but there is something to be said for "opportunity cost". I might be married to an economist who reminds me about "opportunity cost" all the time.

Sorry I don't have more exciting recipes to share this week. More to come next week that are simpler and equally rewarding!

Sushi!

2011-01-27T06:00:00.002-07:00

Nom! Nom! Nom! Sushi might be one of our favorite things to eat! Well, we have a lot of favorite things to eat, but it is definitely in the tops!

AND, rumor has it, that one of Jake's cousins (yes...it's one of the Greek's - and there are SO many cousins on that side), knows how to make sushi and has sushi making parties! I think a sushi making party sounds divine...does anyone out there know how such a thing can be done?

If so, please email me carrie_hermann@hotmail.com

Note to self: Search out this mysterious cousin with mythical sushi making abilities and bribe them to teach sushi making at the Casa de la Kresser!

ANGRY BIRDS!!

2011-01-26T06:00:00.001-07:00

Ok...so, one of the things we did for my birthday this year was go to one of my favorite restaurants in Salt Lake, Trio. It is trendy, yet elegant. And the food is FANTASTIC and affordable.

Don't even get me started on the Meatball. That must be made from 3/4 lb of beef. And I have conquered on more than one occasion.

Everything on the menu is fabulous.

So, we went to Trio with my family...including my 3-year-old niece Meyah. First of all...eating out at fabulous restaurants with a 3-year-old is wonderful. I'm not kidding. It's absolutely great...when you have an iPad! She has lots of games that hold her interest for about 30 seconds - and then she moves on to another game! I highly recommend.

However, on this particular night, we were introduced to the "Angry Birds" app...which was subsequently downloaded onto our iPad (HD version is $4.99). WARNING: DO NOT DOWNLOAD THIS APP DUE TO ITS HIGHLY ADDICTIVE QUALITY! You will be tempted to only play Angry Birds 24 hours a day, 7 days a week.

In fact, I've got to break open another level and catch up with Jake's high score...

Simple Salmon

2011-01-24T16:07:00.002-07:00

I know that not everyone is a fish fan, but if you are, this is an easy way to make salmon (or about any fish). It is very light if you are looking for something figure friendly!

Ingredients:
Salmon filet (about 4-6 oz per person...it doesn't matter if they have skin - it will flake off)
Lemon slices
Seasoning (Mrs. Dash/Salt-pepper and dill/whatever you like)
Worcestershire Sauce

Instructions:
Preheat oven to 350 degrees. Rinse the salmon off under cold water. Pat dry with paper towels. Place salmon on a piece of aluminum foil on top of a cookie sheet (you want enough aluminum foil that it will wrap all the way around your salmon...the cookie sheet keeps your oven clean in case there are any leaks). Sprinkle seasoning over the top of the salmon. put a few drops of Worcestershire Sauce over the salmon. Next, cover the fish with lemon slices. Wrap the aluminum foil up into a package, so the fish can cook in it's liquid. Put the fish (still on cookie sheet) in the preheated oven for 25 minutes or until the salmon is cooked through.

It's easy, healthy and a great way to get your Omega 3's!

Menu - Week 4

2011-01-23T10:46:00.005-07:00

This week, I'm trying a new Rachael Ray Recipe from her show "Week in a Day". I'm actually making 2 meals from the same starter. Wine is required for both recipes and I'm not sure if there is a substitution. I've never had it before, so we'll see how it goes and I'll post the results.

Sunday: Salmon with steamed vegetables

Monday: Zinfully Delicious Short Ribs (a la Rachael Ray)

Tuesday: Noodles and Co.

Wednesday: Short Rib Ragu with Pappardelle (another Rachael Ray)

Thursday: Brock's Chili w/homemade Cornbread

Butternut Squash Mac n' Cheese

2011-01-21T16:01:00.007-07:00

I've already explained my husbands love of cheese here. So, I thought I would share a very family friendly recipe that also helps you sneak in a vegetable...tasty Butternut Squash. So, here is the step-by step...and the recipe follows.

Start by preparing your pasta according to package directions. You are not going to need to undercook the pasta...we are not baking this recipe. The cheese sauce only takes about 5-10 minutes, so you can completely cook and drain the pasta before you start the sauce.

For the sauce, you first melt the butter over medium low heat. Then you add the flour.
Whisk the flour and butter for about 2 minutes. It should resemble a paste.

Slowly whisk in the milk until combined. I usually let it heat up a little bit here - but you don't want it to be boiling.

Next...add everything else! Don't be afraid of the chili powder...it's not hot, it just adds a little flavor.

Mmmmnnmmm...shredded cheese.

Stir the ingredients together until the cheese is mostly melted.

Remember this stuff? We love pasta!!

Pour your cheese sauce over the pasta.

And stir it together.

Serve it up and voila! Delicious Mac n' Cheese!

Ingredients:
2 cups Small Pasta (shells, elbow, whateves!)
1T Butter
1T Flour
3/4 c. milk (yes! Skim works...but would be delish with more)
1/2c. Butternut Squash Puree*
1- 1/2c. Monterrey Jack Cheese, shredded
2T Cream cheese
1/2t salt
1/8t Pepper
1/2t Paprika
1/2t Chili Powder (optional)

Directions:
Prepare pasta according to package directions. Strain and set aside.

Melt butter over medium low heat in a saucepan. Whisk in flour and cook (while whisking) for 2 minutes. It will resemble a paste.

Slowly whisk in the milk until combined. Add everything else, stirring until combined and cheese is melted. Pour your yummy cheese sauce over the pasta and stir!

*I have not yet found Butternut Squash Puree in the grocery store...but that may just be my local Harmons. If you can't find the puree, it is really easy to make (but I suggest making ahead of time). Simply cut a butternut squash in half lengthwise. Scoop out seeds and discard. Place face down in an oven safe dish. Roast in a 400 degree oven for 50 minutes. Allow to cool. Scoop out the squash and place in a food processor or blender. Pulse until smooth. I like to measure the squash out in 1/2 c servings and put it in Ziplocs. Then, the ones I am not using immediately are frozen for later.

It's Hard to Blog with Dogs

2011-01-20T16:00:00.000-07:00

Imagine you just got home from a long day at work...and your excited to blog about last night's dinner. Your just typing away when...

This pops up!

Why, hello! I'm sorry, this blog entry I'm working on has nothing to do with you...Can I please pay attention to you later?

Oooookkkkkaaaayyyy...so what if I write a blog about you next?

(This is where I figured out she wasn't planning on going anywhere)

But, at least she settled down into my lap eventually - only after jumping into my face a couple of times.

Then, this guy came along...never one to miss a photo shoot.

Hey! Cooper! You've got a little something stuck in your beard!

But I still love you.

Crock Pot Chile Verde

2011-01-19T16:00:00.003-07:00

This recipe is perfect for the busy family trying to feed an army. It came from one of the Basin Clinic girls in Vernal - and it's a family standby! It can be used over salads, as a soup, in enchiladas, burritos, tacos, quesedillas...you name it! We also freeze our leftovers, and it is great when re-heated.

There are two crucial skills/pieces of equipment for this recipe...brace yourself: a can opener and a crock pot!

Here is what you need:

When I make crock pot dinners at 6:00AM before I leave for work, I set everything out for the night...well, of course not the stuff that has to be refrigerated.

Oh! and I chop my onion ahead of time and stick it in the fridge (make sure it is fairly well sealed so that your fridge isn't too stinky)...the thought of chopping onion at 6:00AM is not my idea of fun, but whatever floats your boat.

OK...now the tough part...put it all in the crock pot and let it cook for 7 hours.

Shred the pork - put it back in the sauce and enjoy!

Any questions?

Ingredients:
1 Pork Roast (1 1/2 lb - 3lbs - whatever you need)
1 can Chicken Broth
1 can (4 oz) Green Chilies*
1 can (4 oz) Jalapeno peppers*
4 cloves of garlic
1 medium onion, coarsely chopped
1/4 tsp pepper
1/2 tsp salt
1/2 tsp cumin
3 T oil (I usually use Vegetable - 'sup to you)
1 can petite diced tomatoes
1 can black beans, drained and rinsed
Squirt of lime or lemon (optional)

Combine all ingredients in a crock pot. Cook on low for 7 hours. Shred pork (I like to remove the really fatty pieces) and put shredded pork back in the pot. Use to make enchiladas, tacos, burritos, quesedilla, taco salads, etc. You can also use it as a Mexican soup - garnished with shredded cheese, sour cream, tortilla strips and cilantro.

Depending on how big your roast is and what you use the pork to make, this recipe makes about 8-10 servings. It freezes really well and can be spread further if you are making quesedillas and tacos.

*You can control the spice level by switching out jalapenos and mild green chilies. This recipe, using one can of each, makes it about Medium. I am speaking to you directly Lindsay L...you too can enjoy this dish! Are you still not a fan of the spice?

Our Weekend at the St. Regis - Deer Crest

2011-01-17T13:18:00.006-07:00

After a busy week at work, stuck in the inversion/haze in Salt Lake, Jake decided that we needed a weekend getaway to escape the muck. We looked at several quick getaways, but either the flights were too expensive or the hotel prices were out of control. Then, we remembered what we did on Halloween (Jake is afraid of trick-or-treaters...that is the only excuse I can imagine for him ALWAYS wanting to be away from our house every October 31). On Halloween, we tried out the new St. Regis Hotel at Deer Crest (in Deer Valley - outside of Park City).

This hotel is absolutely AMAZING! Lets start with how you get there. The St. Regis is located in a gated community WITHIN a gated community. Yes - two gates. Very snootie-patootie! But, you can't drive through the gates, so you enter near the Deer Valley ski resort and take a funicular (those little contraptions in the photo) up to the hotel. You're vehicle will be brought to you up top when you decide to leave. In 90 seconds, you ascend 500 ft to the property.

Then, you can enjoy delicious meals at the J&G Grill (yummy) or the hotel bar (which isn't really a bar, and they serve a great burger and fries). You can also hang out in the lobby and enjoy complimentary Apple Cider or Hot Chocolate in the afternoons.

From our room (which had 3 TV's - one in the bedroom, one in the sitting area, and one in the mirror of the bathroom...I'm not even kidding, might be one of the coolest bathrooms I've ever seen), you could look out onto the ski slopes - the hotel has ski-in and ski-out privileges as well as a "ski valet" in case you don't want to carry your equipment on your own. There is also a warm swimming pool - and yes, there were people swimming it it!

Overall, this is a beautiful spot, year round. Even if you don't want to stay at the hotel, it is worth riding the funicular and having lunch just to experience a piece of the luxury that the St. Regis brand is all about. We loved our little weekend getaway! As always, with most luxury hotels, you can watch prices and get in for much less than what is often posted (I promise, we didn't pay an arm and a leg...just an arm and it's my left one, so I'm sure we'll be fine). Check it out if you get a chance!

Menu - Week 3

2011-01-16T08:00:00.007-07:00

This week is a little different, because Jake and I took an "Emergency" weekend vacation. No, nothing bad has happened...we were supposed to go to New Orleans with my parents, but I had a very intensive grant due this week at work. Jake thought we needed a getaway to lower my stress levels. I married a pretty good guy! More posting on our quick vacation later.

I kind of got a little exotic with my menu last week, so this week, I'm going back to the basics! These are great standby's for any busy household.

Sunday: Date Night at a Park City Restaurant

Monday: Grilled Chicken Salad

Tuesday: Chile Verde (crock-pot - you busy mom's are going to love this one)

Wednesday: Chile Verde Enchiladas (because there are two of us, we can eat our Tuesday meal in various ways all week!)

Thursday: Butternut Squash Mac N' Cheese (Vegetarian for my Veggie Friends!)

Friday and Saturday are Jakey's job...which generally means going out or getting take-out!

Margherita Pizza

2011-01-15T08:00:00.001-07:00

There is nothing like a good Margherita Pizza...and it is so simple and easy to make! All you need is tomato sauce (I sometimes make a pasta sauce and use the leftovers - but for this pizza, I just used a jar of spaghetti sauce I had open), good mozzerella, and fresh basil. We were going for the gourmet rustic look tonight - but if you want your pizza to look like a perfect circle with perfectly placed cheese - go for it! That is the fun of making your own pizza!

Ingredients:
Fresh Pizza Dough (recipe below)
1c Pizza sauce/spaghetti sauce (or more to taste)
1 ball of fresh mozzerella
4-5 fresh basil leaves

Spread your sauce evenly over the pizza crust. Squeeze any water out of the fresh mozzerella with a clean towel/cheesecloth/paper towel. Tear pieces of the cheese into evenish chunks over the sauce. Tear the basil leaves onto the pizza. Now, you could make this fancier and evenly place everything - but this is the way we do it when we miss eating pizza in Italy!

Homemade Pizza Crust

2011-01-14T06:00:00.002-07:00

Let's talk about Pizza. That tasty treat that almost everyone loves (with the exception of my Grandma Bettye, who always called it a "glorified grilled cheese sandwich"). Well, quality pizza is SO amazing...and homemade pizza is a lot of fun to make! But, you have to start from scratch with a great pizza crust.

I have a couple of pizza crust recipes and it has taken a while to perfect my recipes. This recipe is for a typical white pizza dough - and I learned a few tricks from watching Tyler Florence's "Ultimate" episode. Here are the ingredients:

That is all that is in Pizza Crust! And, I really think Kosher Salt is the best to use in this recipe. It is coarser than your regular Morton Table Salt - and I use it in quite a few recipes. You're also going to need one of these:

A food processor fitted with a metal blade. This is really a time saving trick - you don't have to knead it as much when you use it. You pulse the flour and salt together in the processor, so the salt mixes evenly in.

Now...here is the tricky part. It's called proofing yeast. You mix the warm water, sugar and yeast in a bowl or measuring cup, stirring gently. You want to make sure your water is warm (100 degrees to 110 degrees). Why is this tricky? If the water is too hot, it kills the yeast. If it's too cold, the yeast won't activate. After 5-10 minutes, the yeast should look like this:

See how it has a foamy head on it? Like a root beer float? If you don't have that head, it's not going to cut it. You need to start over with warmer/colder water. I actually went through 3 packets of yeast on this night. Once the yeast is proofed, poor it into the running food processor.

It's going to form a doughy ball. This is when you drizzle in your olive oil (with the processor running).

Why...hello Zoe! I see your little face sneaking in to the photo and staring up at our dinner. You're not getting ANY of that delicious dough ball...so fagettaboutit!

Next, turn your dough onto a lightly floured surface. I LOVE these pastry sheets, but they aren't required. Knead the dough until it doesn't feel super damp any more (they call it "smooth and elastic). I usually only have to knead for a minute or too - you just don't want it to be super sticky.

Then, stick it in a lightly oiled bowl (Pam or EVOO are fine) and put a damp towel over it. Stick it in a warm place to hang out for about an hour.

My! How you've grown! Almost double in size! I'm so proud...

Now, spread it out to the shape you want. Round? Great! Rustic Rectangle? Ok!

Side note: you are going to need to preheat your oven to 450 degrees WITH a cookie sheet, pizza stone, or whatever you want to cook the pizza on in that hot oven. I have a pizza stone, but I don't use it a lot because, if you do this recipe the right way, you can use a cookie sheet (which is easier to clean).

When the oven is preheated, and you are ready to make your pizza, pull the pan out of the oven (make sure it is on something that won't burn your counter) and drizzle olive oil over it.

Now, carefully put your dough on olive oil. You will hear a sizzle. That is the bottom of your crust, starting to get crispy! I usually shape the dough a little more on the pan...and if you want more defined and puffy crust, make a little crust here...but remember THE PAN SHOULD BE SMOKIN' HOT! So don't burn yourself.

Now, top it with whatever, put it in the oven for 15-18 minutes until it's golden and bubbly. I'll post my recipe for Margherita Pizza next (vegetarian option for pizza - the old school Italian way).

Fresh Pizza Dough:
1 pkg active dry yeast
1t sugar
1 c. warm water (100 to 110 degrees F)
1T kosher salt
3c unbleached all-purpose flour, plus more for dusting
1T EVOO

In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast starts to foam, 5 to 10 minutes.

In a food processor, combine the salt and flour and pulse a few times to mix. Add the yeast mixture while the processor is running. Run until the dough forms a ball (about 2 minutes). Drizzle the olive oil in with the processor running. Turn dough onto a lightly floured surface and fold it over itself a few times, kneading until it is smooth and elastic.

Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot until it doubles in size, about 1 hour.

Top it with your favorite pizza toppings and bake it until it is golden and bubbly (about 15-18 minutes). This is super yum! Let me know if you have questions.

Those Who Mean the Most

2011-01-13T16:00:00.000-07:00

It always seems like we never have enough time with those who mean the most to us...but, being selfish, could we ever have enough time? As long as death is a part of life, there will always be heartbreak when we are separated from those we love.

The best thing you can do to honor their memory is the do your part to fill the empty hole they left in the world when they passed away. Try to impact someone else positively the way they affected you.

On today, my grandmother's birthday, I plan on doing as much as I can to bring others the joy and love she and my grandpa brought me. I want to spread the message they always told me: It is only in giving that we receive.

So, if you're sad about someone who has passed away, do something for someone else as a gift to them. Whether it is through donating your time to a good cause, calling that friend you haven't seen in years, quietly donating funds to your favorite charity, or even smiling and saying hello to that shy co-worker - do SOMETHING to make the world a better place today. It is unbelievable the feeling of joy and warmth it brings you.

May Their and All Your Loved Ones Memory Be Eternal.

Jerk Turkey Chili

2011-01-12T17:00:00.002-07:00

So, we've already established that Monday's recipe was a flop. But, Tuesday night, I redeemed myself! Maybe not in bloggerland (because this picture was taken as an afterthought, half of the chili is gone), but I'm telling you - this is the most unique use of leftover turkey I have ever experienced. And it is DE*Lish!

Ingredients:
1T Olive Oil
1 Yellow Onion, chopped
3T Chili Powder (you can use less for less kick)
1t Dried Thyme
1t Cinnamon
1/2 t Ground Allspice
6c shredded Turkey or cooked chicken (I used about 3c - just what I had leftover)
2 Medium Zucchini, halved and sliced
4 cups Chicken Broth
1 can (14 oz.) Diced tomatoes
1 can (15 oz) Black Beans, drained (you can use any beans that float your boat)
1 can (4 oz) Diced Green Chilis (or, if your brave, jalapenos!)
3 cloves garlic, minced
1/2 cup fresh cilantro
1 ounce Semisweet Chocolate, chopped (I did not add this - as my hubbo is allergic)

Heat oil in a soup pot over medium-high heat and add onions, stirring until softened. Add chili powder, thyme, cinnamon and allspice until fragrant (roughly 1 minute). Add turkey and zucchini - stir to blend them with the spices. Add broth, tomatoes, beans, and chilies. Bring to a boil. Cover, reduce heat and simmer for about 20 minutes. Turn off heat and stir in garlic, cilantro, and chocolate (if using). Let set for 5-10 minutes. Serve with sour cream and additional chopped cilantro. Enjoy!

Update: This recipe makes enough for about 6 servings. As listed, it is medium/mild - but you can make it spicier by adding more chili powder and/or using jalapenos instead of green chilies.

Quick Update: It's a Hard Knock Life

2011-01-11T18:56:00.010-07:00

Last night, I experimented with a new recipe. I have to admit...it was not my favorite. In fact, I thought my made-up recipe was sort of nasty. I have great photos though! Until I try again, I will share another event from this week...

No...we didn't adopt an Italian Greyhound. This is a wet Zoey (aka Rat Mouse who smells like Fritos...if you see this girl in your neighborhood, run the other way...no wait, catch her and return her immediately to her mother - she better not be in your neighborhood and I'm sure she misses her mom).

Jake thought she was a little too stinky, so he bought her some dog perfume (Yes, it exists. Except for they call it "deodorizing spray". Our princess doesn't use "deodorizing spray", she uses dog perfume). Anyway, in an over-zealous spraying of our chica (or la chiqueta de mama) led to a little bit of the perfume getting close enough to her eyelid, that she was spazzing. Which led to the bath.

This is what Cooper thought about the whole situation:

Yep! That guy knows that when his sweater is on, he is safe! In fact, he'll just take a nap.

The little lady was absolutely traumatized! Until 15 minutes later when she had forgotten about the whole event. And it helps she had the safety of her sweater and the wheels of the dishwasher to lick...

And then Jake yelled at her for licking the dishwasher wheels. It's a tough life for a little dog at our house!

Turkey - It's not just for Thanksgiving

2011-01-10T17:00:00.000-07:00

My mom is the biggest promoter of turkey dinners year round. She claims that they are easiest thing to make for big parties. Now, previous to last night, I had only made turkey dinner one Thanksgiving...and I had complete and utter anxiety over it because I was feeding my in-laws and I wanted it to be perfect. However, yesterday, I made a delicious turkey dinner for my brother and his amazing wife Traci. As much as I hate to say it (I find myself saying it more and more as I get older), maybe my mom was right! You don't just have to eat Turkey on Turkey Day...it is pretty delicious other times of the year too!

Now, you don't have to make all of the million calorie side items you feel are necessary around the holidays. Serve it simply with a salad and/or a light side item. You don't have to have mashed potatoes and gravy, sweet potato casserole, green bean casserole, jello salad, etc. Serve it like you would a potroast...or meatloaf. The turkey itself is pretty healthy (especially if you just buy the breast...even though you miss out on the flavor of dark meat, you also miss out on the fat). So, yes, another example of my mom knowing what she is talking about...and me having to admit it.

In other Turkey news...look at this Turkey! Couldn't you just gobble him up? He is now 3lbs and 13oz! He is growing like a good boy and he is now starting to learn to bottle feed. Uncle Jake was so excited to hold him!

This Week's Menu

2011-01-09T08:00:00.000-07:00

I have a busy week this week! So, my dinners aren't that exciting. I'll try to post as many of the recipes as I can.

Sunday: Turkey Breast w/all the fixins (I bought one for T-day in case we didn't go to Vernal...now I need room in the freezer!)

Monday: Steak au Poivre - Delicious French Cream sauce over Filet Mignons

Tuesday: Turkey Chili (gotta use those leftovers!)

Wednesday: Homemade Margherita Pizza - I have a yummy and somewhat fool proof rustic pizza crust recipe

Thursday: Baked Ziti! It didn't happen last week and I have a Junior League event this evening...so I'm glad I already cooked this dinner!

Friday: Out or Papa Murphy's

Saturday: Out

Have a great week!

Jake the Great's Mac N' Cheese

2011-01-08T08:30:00.000-07:00

One thing that my husband loves more than any other thing in the world...even more than me...is cheese. That's right, my biggest competition for his love and affection is an often smelly milk-based food product. So, if you can't beat them, join them.

I have learned during our 4 1/2 years of marriage to use cheese to my advantage. Always providing quality cheese products for him to enjoy WITH me (not INSTEAD of me). Hence, this little Mac n' Cheese Recipe I made up in his honor.

Now, granted, this isn't my favorite homemade Mac n' Cheese Recipe, but it is the recipe I made up completely in his honor...and it is the one I make the most because it has some figure friendly shortcuts that other delish recipes don't.

Here is what I use:

First, you create a Bechamel sauce by melting even amounts of Butter and EVOO in a sauce pan. Adding EVOO prevents the butter from over browning.

Next, you whisk in about 1/4c. of flour until there are no lumps and you have a paste.

Now comes the funky part...add in even amounts of chicken broth and skim milk. The chicken broth helps add flavor since we are using skim milk. You can always use whole milk or cream instead (for a VERY tasty alternative). I also add Red Pepper Flakes (he loves the kick!) and garlic. Let this simmer over low heat until it gets thick.

Then, turn the heat off and stir in shredded cheese of choice (for this combo, I often do Swiss and Cheddar Jack)

Meanwhile, bring salted water to a boil and cook Macaroni (or other tubular pasta) according to package directions. I usually undercook the pasta by 2 minutes if I am going to bake it off in the oven (which I do in this recipe).

Now, you have to make a critical choice...do you want to bake this with a crunchy topping, or do you just want creamy Mac n' Cheese. This wouldn't be Jake the Great's recipe if I didn't bake it. So, you toss the cheese sauce over the pasta, pour it into a greased casserole and put the yummy crunchy topping on it. Yummy crunchy topping is easy...I use Panko Breadcrumbs and combine with 2tbsp melted butter. Panko Breadcrumbs are the Japanese style breadcrumbs and I love them because they are more crunchy! Now, stick the whole thing in a 350 degree oven for 25 minutes or until the topping is brown. Take it out and enjoy!!

More Mac n' Cheese recipes to come later...I have a Butternut Squash one that will knock your socks off! And it is a great way to sneak nutrients to the kiddos...in fact that sounds good for the next couple of weeks. It will have to go on the menu!

Recipe:

2T butter

2T EVOO (Extra Virgin Olive Oil)

¼ c Flour

2 cloves garlic

½ t Red Pepper Flakes (optional to taste)

1 1/2c Milk

1 can Chicken Broth

2c grated Swiss Cheese

1c grated Monterrey Jack Cheese

3c Macaroni (shells, penne, whateve’s)

3/4c Panko breadcrumbs

2T melted butter

Melt 2T butter and EVOO over medium heat. When butter is melted, whisk in flour until there are no lumps. Let it cook for about two minutes. Whisk in garlic, red pepper flakes, milk and chicken broth. Whisk constantly over Medium heat. If it looks like the milk is scorching, lower heat. You want the milk mixture to get fairly thickened…so that it slightly coats the back of a spoon. I’ll have to do pictures of that process next time! Turn off the heat, and stir in the cheese until it is melted.

Meanwhile, cook pasta 2 minutes less than package directions (the pasta will finish cooking in the oven). Mix the cheese sauce and macaroni together and pour into a greased casserole dish. Mix the breadcrumbs and remaining melted butter together and spread over the top of the pasta. Cook in preheated 350 degree oven for 25 minutes (or until top is browned). Scoop it up and ENJOY!

Nantucket Off-Shore Spices - They Rub Food the Right Way!

2011-01-06T19:00:00.000-07:00

Does anyone remember the 90's show "Wings"? Well, that is about all I knew about Nantucket until one of my best friends, Evonne, let me in on the secret of Nantucket Off-Shore Spice Rubs.

These rubs have become a staple in our pantry! You can add them to sauces, pat them into meat/veggies/chicken/fish, add liquids to make tasty marinades, or use them pretty much any way that you want!

I have never found them in Utah...however, you can purchase any of their delightful rubs online at http://www.nantucketoffshore.com/. I recommend going in on an order for them with someone else or ordering multiple rubs to make the shipping price worth it (they cost more to ship than their $5 average for the spices themselves). Either way, these rubs are DE-LISH!

Happiest of New Years!

2011-01-04T19:00:00.000-07:00

This year, like most years, Jake and I ended up sleeping through New Years. I'm sure watching Snooki from Jersey Shore run around like a hamster in a ball was exciting, but it wasn't for us. Instead, we went to bed at a decent hour. After all, we had to take my sister Ali to the airport early in the AM.

Here is a picture of her I stole from her Facebook...I was a terrible blogger and didn't take any pictures while she was here, but this picture was too awesome to pass up.

Please note, the bright colors and super awesome OMG look on her face. Yes...we had quite the extended weekend together. First off, was a Tour de Cupcake. We decided to visit 3 of Salt Lake's finest Cupcakeries, get the cakes, then decide which we liked best. 13,200 calories later, The Sweet Tooth Fairy won. Yum!

Then, we got pedicures (she selected bright pink toes with bright yellow tips), went shopping, visited Gardner Village, and giggled...a lot...so much so that I think Jake was ready to move out!

I try not to make New Year's Resolutions (because I don't keep them), but one thing I am going to do as soon as possible is try to be more like my sister. She is who she is and she loves it! She is easy going, loves bright colors and seems to have figured out how to find joy in every day. Maybe we should all be more like this spunky 13-year-old...not as a resolution, but as a new way of life!

I hope you all have a Happy New Years!

Barracuda Barb Beer Stew

2011-01-02T20:30:00.000-07:00

One of the only things I wanted for Christmas this year was a Le Creuset Oval Dutch Oven. Why? Probably because they look so amazing and fancy on Food Network programming. Maybe that is not the most logical way of thinking…but I now have the cooking pot of my dreams. But, I really don’t know what to cook with it! So, I had the brilliant idea of making my mom’s Beer Stew recipe. For all of my non-drinking friends, I’m sorry – there is no substitution…but the alcohol does burn off in the cooking process if you’re willing to have a can or two of beer in your pantry!

So, here it is…Barracuda Barb’s Beer Stew (it's a whole 'nother story why they call my mom Barracuda Barb - and her Beer Stew is the best!)

...and yes...that's Cooper trying to get to the ingredients:

You start with stew meat cut into 1 inch pieces. Toss the stew meat with flour, salt and pepper. I usually do this in a Ziploc…but the large Ziploc’s all seem to have disappeared (I’m not pointing fingers…Jake). The flour will give the stew a thicker texture (more Stewie…less Soupie).

Next, assemble the other ingredients (onion, rosemary, margoram, and thyme). I also have some fresh rosemary and thyme left over from holiday cooking. Dried are just fine as well. Use as much or little of each as you like. I sort of sprinkle them in – no exact science to it.

I’m only using a half onion this time – and for this recipe, it doesn’t matter if it is yellow or red onion. Give it a rough slice.

For the beer (which might be the star of this recipe), I used the stuff we have on hand that neither of us like…Polygamy Porter. But any beer is good (except I don’t know if I would try Corona…that sounds too funky). You can use one or two cans/bottles depending on how far you are trying to spread the recipe.

After that, you brown the stew in hot oil…any oil will do. Wow, Le Creuset really makes pretty browned meat!

Dump all of the ingredients into the browned meat, cover and bake at 325⁰F for 3 hours.

When the 3 hours is up, your house smells pretty fantastic! Now, stir in 1 tbsp of Rice Vinegar. I still don’t know why you do this, but it doesn’t taste right without it…so trust me. I think it might add freshness to the long stewing meat…

Beer stew is delicious over mashed potatoes or Egg Noodles. It is great during the fall and winter when you are craving a hearty but delish meal! Try it out!! It's some of the best comfort food around!

Recipe:

Beef Stew Meat

1 Tbsp Oil (or as necessary to brown meat)

¼ c. Flour

Onion

1-2 cans/bottles of beer

Rosemary (I use about 1tsp)

Margoram (sprinkle it around)

Thyme (about ½ tsp)

1 Tbsp Rice Vinegar

Flour Stew meat and sprinkle with salt and pepper. Brown stew meat in hot oil. Add remaining ingredients to pot. Cover and cook in 325⁰ oven for 3 hours. Remove from the oven and stir in vinegar. Serve over mashed potatoes or egg noodles.

First Week of the Year!

2011-01-02T15:21:00.002-07:00

Phew! The holidays are over and now it is time to find my house underneath all of the Christmas decorations! Last week, my sister Ali flew in from Denver and we spent the week getting pedicures, shopping and eating cupcakes from all over Salt Lake. It was great! But, now I am excited to be cooking again...especially with my new toy...this gorgeous Le Creuset Oval Dutch Oven! More on that later (the recipe is cooking away...it smells delicious in my house right now!). This week's menu is pretty simple (since there needs to be a little dieting after all of those cupcakes).

Sunday: Barracuda Barb's Beer Stew (not the most diet friendly, but delicious!)

Monday: Baked Salmon with Steamed Broccoli

Tuesday: Grilled Chicken Salad

Wednesday: Baked Ziti (great recipe...we are eating one from the freezer that I made a few weeks ago)

Thursday: Leftovers

Friday: India Fusion in West Jordan

Saturday: Dinner is Jake's job on the weekends!

I'll share the recipes if I end up with some decent pictures...most of these are regular standbys at our house. I will be posting the beer stew recipe once it is finished cooking! I hope everyone has a good week!

Return of the Jedi...I mean blogging...

2010-12-27T14:21:00.000-07:00

Jake and I decided I need more hobbies...thus, the return of the blogging! I know that everyone can only hear so much about our two dogs, so I am going to focus my blog on my explorations in cooking and our adventures in life. I love cooking blogs and have gotten so many great ideas from them - plus, it is a great hobby I can enjoy by myself while I wait for Jake to get home when he works late nights. More on this later...

In regards to our adventures in life...I have a great Christmas miracle story to share! It isn't exactly my story, but it has affected Jake and I very deeply, so I am sharing it here.

This is a picture of our family Christmas miracle. This summer, my brother and sister-in-law were happily surprised to learn they were having a little boy around Valentine's Day. Their daughter, Meyah (peeking in!) was excited for Baby Brother to arrive. Well, Maddox Nash Hermann came 11 weeks early at 2lbs 3 oz. He is now up to 2 lbs 12 oz, and he is such a miracle! He is doing so well, even though he doesn't get to come home yet.

Both Jake and I struggled so much in the last year after our own pregnancy loss. I suffered from depression, but wasn't willing to admit it. Anyone who knows Jake would know that he has wanted to be a dad since he came out of the womb! He learned the day that I was having my D&C that he would be working out of the New York/New Jersey office for three months last winter. He struggled with his own strong sense of loss and loneliness while he was living back East. For a long time, we were just so angry about what happened to us (Jake was obviously much more even tempered about it...everyone knows I get emotional). When we were ready to try again, we struggled with month after month of failure to get pregnant. It has been a tough road for us.

That is where the Christmas Miracle comes in. No...we don't have any of our own baby news to report - but we have been so inspired by the hope and joy we experienced this Christmas with both Meyah and our new nephew Maddox. It is so amazing how good things happen and how life can move in new and unexpected directions! We are so grateful for the support and patience our friends and family have had with us this past year...and we are so grateful for our new little nephew Maddox!

Hope you all had a wonderful Holiday Season!

New Blog Post!

2010-02-17T07:38:00.000-07:00

Yes, it has been almost a year since my last blog post. What could possibly bring me out of blog hiding?? A give away at padgetthoke.blogspot.com!! I have become quite the blog follower, and her site is awesome!!

She is giving away Le Creuset Square Baking Dishes!! So cute!!

So much other news to report, but I would rather share how awesome Padgett's site is!!

WASHINGTON, D.C.!!

2009-05-10T18:42:00.000-06:00

So, I have been a terrible blogger lately, but I am going to get better!! Back at the beginning of February (yeah, that's right...over 3 months ago) Sandra and Layne took us to Washington, D.C. with them. The trip was a ton of fun!! Sandra was speaking at an FDA conference about banning Oxycotin. Neither one had been to the city before, so we did all of the great sightseeing!! Jake and I love that city!

Here are some pictures:

Sandra and Layne, taking pictures of Jake

Layne was our professional photographer for the trip - he took the most and the best photos!

We visited the newly opened Pentagon Memorial. I have to say, it is one of the most moving memorials in DC.

This is the Korean War Memorial on the Mall...right now, Sandra is wishing we were at a different type of mall. I think she thought her feet were going to fall off!!

Jake wondered if he reflected in the pond too...no one had the heart to tell him no.

Sasha and Malia's pad.

Jake is always eager to learn new things! Or is he being patriotic?

Sandra resting her feet after we made her walk for miles and miles and miles and...

View from Arlington Cemetary

There were really so many more pictures and great stories from the trip...but I have been a terrible blogger lately. More exciting adventures coming soon!!

More of the Puppies!

2009-02-18T19:40:00.000-07:00

So, the puppies have a nightly snuggle fest...on their mom. Here are the results!

Cooper likes to see her when he opens his eyes, so napping must be nose to nose.
Look at how cute my woobie I got for Christmas was...the dogs love purses and pink too!

Too Cute

2009-02-17T07:51:00.000-07:00

Pictures from our DC trip are coming shortly...but I couldn't resist posting this new picture of Cooper and Zoey! Zoe gained almost a whole pound in two weeks!! She is now 2.2 pounds. I guess that fancy "Royal Canin" dog food is doing something!!

Zoey and Cooper!

2009-01-29T08:19:00.000-07:00

The Kresser's have a new addition to the family!! Zoey is 6 weeks old - she is half Chihuahua and half Yorkshire Terrier (is that a Chorky??). Her pregnant mommy was given to a staff member from CCS's St. Mary Program...she was the last of her litter...the runt. Zoey was only going to come home for one night, to see how Cooper would react. However, Cooper and Jake fell in love with her immediately!! Even more than me!! Here are some pictures of the little lady.

This is her favorite spot...she fits perfectly under the counter!

Cooper was happy to find someone to play Orange Weiner with him

He is so gentle with her...it's been very surprising!
He even let her play by herself with it...Orange Weiner is still his favorite!

She tuckered out super early. But they had to stay close to each other. Cooper is very protective!!
WE LOVE HAVING HER AS PART OF OUR FAMILY!

Antelope Island

2008-11-21T12:56:00.000-07:00

The weekend after we came home from our European adventure, Jake and I decided to take Cooper on a hike. We have always talked about going to Antelope Island and finally just did it! It was the perfect time of year to go - it wasn't too hot and there weren't a lot of bugs. I was suprised that it didn't smell - and amazed about how beautiful it was!

Here are a couple of pictures of the buffulo on the island...we didn't take many pics, but it is a recommended trip!

Berlin!

2008-10-21T19:09:00.000-06:00

The TV greeted us when we checked into our hotel in Berlin. It was, hands down, the most amazing hotel I have ever stayed in!! Jake took pictures of everything in the room...I will spare you that boring album, but the TV was pretty cool.
.

We started our first day with a tour of the Holocaust Memorial. It is supposed to represent a field of wheat, swaying in the wind, but you have to admit, the cold gray stones make it feel like a cemetery.

The Brandenburg Gate - Napoleon stole the Quadriga (chariot at the top), but was returned 8 years later after Napoleon's defeat at Waterloo.

Fashion faux-pas: Jake is not wearing his trendy scarf purchased by a dear friend.

Patty is professional about picture taking - everyone looks better from an angle above! Tip: this is really the way pictures should be taken.

This is a building off the main square designed by Frank Gehry. The design is really awesome!!

This plaque commemorates the place where in May 1933 the infamous book burning act organized by the Nazi's took place. The upper left corner on the left panel bears the tragically prophetic words of the poet Heinrich Heine, written in 1820, "Where books are burned, in the end people will burn."

This is the dome on top of the Reichstag. The original dome was destroyed in WWII. However, the new dome still houses the parliament, which was in session while we were there. Our driver was waiting out with all of the other limos to pick up parliament members... Did I mention that the German equivalent to the US President (the German Chancellor) is a woman?

Gunter, Patty, and I on top of the Reichstag.

This is the Siegessaule - Triumphal Column, built in the 19th century to commemorate victory in the Prusso-Danish and Austro-Prussion Wars. Before Germany was unified, Berlin was capital of an independent state called Prussia.

Jake, Patty, and I enjoying Champagne and Sushi at the second largest department store in the world - KaDeWe.

This brick path runs where the Berlin Wall used to divide the city from 1961-1989. It is visible all over the city, a startling reminder of the not so distant cold war past.

This photo shows a section of the wall and "Death Strip" that has been preserved. There were two walls, with a No Man's Land in between that was patrolled by dogs and jeeps manned by armed soldiers.

Another portion of the original wall

Like headstones, they are preserved so we can remember what happened.

On a lighter note, Jake got a little out of control with the camera our last night...we felt like we were being stalked by the paparazzi!! Britney Spears...I feel for you...

Patty Cakes, peaking from behind a chunk of the wall

Me too!

Oh, would this be an inappropriate Christmas Card??

All in all, it was the trip of a lifetime. I would love to go back to either place and spend more time because I am sure there is so much more we missed. However, there is so much world left to explore yet - so we are getting ready to plan our next trip!!

Goodbye Prague...hello Dresden!

2008-10-20T18:54:00.000-06:00

Our last night in Prague, we finally found the elusive, but often recommended Champagne bar called Bugsy's. It was hidden on a side street not far from Louis Vuitton (which we used as a landmark to tell us where we were in the city...). I think Jake was wondering what he got himself into at this point.

The next morning, we got up early and were driven to Berlin. On the way, we stopped for lunch in Dresden. Almost the entire city was flattened during WWII, but remarkably has been rebuilt in the same design as before.

Jake and Patty found what they were interested in quickly...a watch shop! They were like kids in a candy store!!

Jake says this is a "Kitty Kresser" pose

More of Day 2...

2008-10-20T06:31:00.000-06:00

After hiking up and down the hill to Prague Castle, we made a stop at an amazing museum. It was the Franz Kafka museum. I have to say, it is one of the best museums I have ever been in - it was modeled much after the abstraction of his writings. The following 3 pictures are sculptures from outside the museum.

That night, we found an unusual car on the street.

Patty and Jake at Bombay - a little club we found.

Did you know Budweiser was invented in the Czech Republic?? This is the original.

Patty met a nice gentleman from Brazil. He kind of fell in love with her a bit.

Still at Bombay.

More Prague

2008-10-20T05:47:00.001-06:00

We started Day 2 with a trip to Prague Castle crossing the Charles bridge. In 1618, more than 100 Protestant nobles marched into the Royal Palace at Prague castle to protest against the succession to the throne of the Hapsburg Archduke Ferdinand. Two Catholic governors appointed by Ferdinand were thrown 50 ft out the window, but survived by landing on a pile of dung. The Catholic believed they survived due to the intervention of angels, however, it might just have been a load of crap.

These are the gates of Prague Castle.

I served as tour guide that day...thank you wonderful travel guide!!

This is the Cathedral inside the castle. It is called St. Vitas's Cathedral. It was truly amazing...but I don't have any pictures from the inside.

Patty and Jake, getting ready to cross the Charles Bridge

Entrance from Old town to Charles Bridge

The bridge had many amazing sculptures. Like many buildings, this crucifix was plated in gold

Yes, we found many Starbucks. We actually stopped at this one because Jake was so excited.

Trying to read up on the history of Prague so I could be an adequate tour guide.

Prague...day 1 continued

2008-10-19T15:04:00.001-06:00

This is a building designed by Frank Gehry called the Dancing House. It wasn't far from our hotel.

Another cathedral in the main square of Prague's Old Town. This wasn't far from the Jewish Quarter, so Franz Kafka's father had a shop in the first floor of the building on the right.

Patty has so many exceptional talents!

The following are two pictures of 2 of our 3 Scottish friends we met in an Irish pub our first night in Prague

Prague!!

2008-10-19T14:38:00.000-06:00

Yesterday, Jake and I returned from a fantastic trip to Prague and Berlin with Jake's cousin Patty. We had a great time and it was quite the adventure!! All week, we were trying to keep up with Patty, which made it an even better time because she got Jake to stay out past midnight every night! I am going to post trip pictures in a few different posts...so this is just the start!

This is another picture of Prague Castle from our hotel. It was quite foggy, but so amazing!

This is the famous astronomical clock. It was built in the 14th century, and the city council had the artist blinded after making it so he could not make another like it.

Here is Patty, taking a picture of Jake, taking a picture of Patty.

The first day, we went to a castle outside of Prague called Carlstein Castle. This is where King Charles IV (we called him Chuck) of the Holy Roman Empire decided to store the crown jewels. He had a special chapel built on the top of the highest tower to store the jewels. The chapel was encrusted in gold and precious gems, and it still is despite the lootings of the Nazi's and Communists across Europe. Here are some photos from the castle.

The leaves were changing in the countryside - it was beautiful!!

Coopie and The Orange Weiner

2008-08-18T19:57:00.000-06:00

Coopie - All Up in Your Bidness!

Cooper adores his Orange Weiner toy. I am sure that is enjoyment comes mainly from the fact that Orange Weiner as two squeekers left and is probably the most obnoxious toy he owns. In addition, it smells terrible from constantly being in his mouth. It's pretty sick!!

El Cabin

2008-08-18T19:47:00.000-06:00

This weekend, Jake, Cooper and I went to Vernal/the cabin.

Annoyed Husband driving through Wyoming

Cooper in the car

The Deer Off the Deck

Cooper on Patrol

The Standoff

Coronado

2008-08-18T19:39:00.000-06:00

Jake and I went to Coronado last weekend. It was so beautiful. Here are a couple of pictures from 204 (the upstairs condo).

This is a view of Point Loma from the Ocean Bedroom

This is the view from the Master Bedroom

Jake and Carrie Have a Blog!

2008-08-15T08:35:00.000-06:00

So, suprisingly, Jake and I finally have a blog!! This way we will be forced to take pictures and post them for all to see!! Plus, most things that happen in our lives are so funny, (I attract strange situations) it is a sin not to share them with everyone else, including photo verification!!